FACSAP -Fredericksburg Area CSA Project

whole food for a whole community


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Week 7 -2015

This week our growers provided:

  • Cabbage from Hartland Natural Farm
  • Carrots from Green Thumb Growers
  • Beets from Mount Olive Organics
  • Onions from Mount Olive Organics
  • Zucchini from Hartland Natural Farm
  • Peppers from Hartland Natural Farm
  • Radishes from Green Thumb Growers
  • Kale from Green Thumb Growers and Hartland Natural Farm
  • Tomatoes from Hartland Natural Farm
  • Lettuce from Mount Olive Organics
  • Basil and Mint from Mount Olive Organics
  • Garlic from Hartland Natural Farm
  • Zinnias from Colebrook Garden
  • Shiso from Colebrook Garden


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Week 6 – 2015

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  • Turnips from Green Thumb Growers
  • Beets or Radishes from Mount Olive Organics
  • Cabbage from Hartland Natural Farm
  • Eggplant from Hartland Natural Farm
  • Cucumbers from Hartland Natural Farm
  • Onions from Hartland Natural Farm
  • Scallions from Mount Olive Organics
  • Zucchini from Hartland Natural Farm
  • Carrots from Hartland Natural Farm
  • Basil from Mount Olive Organics

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Week 5 – 2015

Our growers provided the following to members this week:

  • Cucumbers from Hartland Natural Farm
  • Beets from Hartland Natural Farm and Mount Olive Organics
  • Zucchini from Hartland Natural Farm
  • Radishes from Green Thumb Growers
  • Spring Onions from Hartland Natural Farm
  • Lacinato Kale from Hartland Natural Farm and Green Thumb Growers
  • Herbs (Basil, Oregano and Thyme) from Mount Olive Organics
  • Garlic Scapes from Green Thumb Growers


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Week 4 – 2015

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  • Carrots from Hartland Natural Farm
  • Beets from Hartland Natural Farm
  • Turnips (Purple Top White Globe and Oh no Scarlet Revival) from Green Thumb Growers
  • Kohlrabi from Hartland Natural Farm
  • Radishes from Green Thumb Growers and Mount Olive Organics
  • Sugar Snap Peas from Hartland Natural Farm
  • Broccoli from Hartland Natural Farm
  • Vates Kale from Hartland Natural Farm
  • Buttercrunch Lettuce from Mount Olive Organics
  • Romaine Lettuce from Mount Olive Organics
  • Salad Mix from Green Thumb Growers

All of the greens, or tops, of your root vegetables this week are edible.  Find out more and get some new recipes at:

http://www.marksdailyapple.com/edible-veggie-tops/#axzz3cnvdxzEi


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Week 3 – 2015

Your share includes the following this week:

  • Beets from Hartland Natural Farm
  • Carrots from Hartland Natural Farm
  • Radishes from Green Thumb Growers
  • Sugar Snap Peas from Hartland Natural Farm
  • Chard from Hartland Natural Farm
  • Red Russian Kale from Green Thumb Growers
  • Romaine Lettuce from Mount Olive Organics
  • Spinach from Mount Olive Organics
  • Herbs from Mount Olive Organics
  • Salad Mix from Green Thumb Growers


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Week 2 – 2015

Your share included the following this week:

  • Salad Mix (lettuce, arugula, mizuna mustard, and tat soi) from Green Thumb Growers
  • Lacinato Kale from Hartland Natural Farm
  • Swiss Chard from Hartland Natural Farm
  • Carrots from Hartland Natural Farm
  • Napa Cabbage from Mount Olive Organics
  • Romaine Lettuce from Mount Olive Organics
  • Green and Purple Basil from Mount Olive Organics
Week 2 Harvest

Week 2 Harvest

Today’s weather is quite different than what we had last Thursday, so some of your greens may be wilted before you get them home. Please don’t throw them out because they can be revived with a little water.  Check out this Washington Post article on how to restore your greens to their crunchy fresh state:  http://www.washingtonpost.com/lifestyle/food/one-way-to-fight-food-waste-revive-wilted-produce/2013/09/16/b1342b20-1b1a-11e3-a628-7e6dde8f889d_story.html

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Week 1 – 2015

It was cold and soggy, but at least the rain moved out in time!  Thank you to our growers for the first of many beautiful and nutritious harvest deliveries.  We will try to have our member meeting and potluck next week.  This week, your share included the following:

  • Collards from Hartland Natural Farm
  • Buttercrunch Lettuce from Hartland Natural Farm and Mount Olive Organics
  • Vates Kale from Hartland Natural Farm
  • Leeks from Hartland Natural Farm
  • Romaine Lettuce from Rock Run Creek Farm
  • Radishes or Scallions from Mount Olive Organics
  • Sugar Snap Peas from Hartland Natural Farm
  • Handmade Soap from Folk City Soap
FACSAP Organizers prepare the harvest for members

FACSAP Organizers prepare the harvest for members

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